Cookies

Grandpa's Favorite  Cookie - Snickerdoodles

3 1/2 coups flour
1/2 tea. baking soda
1/2 tea. cream of tarter
1 cup butter (2 sticks) room temperature
2 cups sugar
2 eggs
1/4 cup milk
1 tea. vanilla

Topping
3 T. sugar
1 Tea. cinnamon

Preheat oven to 375
1. In a large bowl, sift together the flour, baking soda and cream of tartar
2. In a separate bowl cream the butter and sugar until fluffy.  Add the eggs, milk and vanilla. mix           well.
3.  Add the wet ingredients and the dry ingredients together.
4.  Form the dough into 1 inch balls and roll in the cinnamon/sugar mix.  Place dough balls on a              greased baking sheet and flatten slightly.
5.  Sprinkle the tops with additional cinnamon/sugar mix and bake for 7-8 minutes.  DO NOT                   overbake these.