Salmon

Cut salmon into serving size pieces

Marinate salmon in Wishbone oil and vinegar dressing

Sprinkle brown sugar over the top of the salmon.

When ready to cook make a little foil packet with the salmon skin side down, leaving a little air pocket at the top.

Place foil packet on a cookie sheet and bake for 15-18 minutes at 425

you can pour the marinade into a freezer bag and freeze with the salmon until ready to cook