Asian Steak Bites

Good Steak 1 1/2 lbs cut into 1 inch cubes

Tablespoon oil

1/2 cup pineapple juice

2 tablespoons honey

1 1/2 tea. Srirach sauce

1 1/2 tea. minced garlic

1. Combine all sauce ingredients in a gallon ziplock bag and allow to marinate 36-48 hours in fridge

2. When ready to cook, first separate the steak from the marinade, place the steak in a bowl and set aside

3. our the marinade in a medium saucepan and cook on medium heat until it simmers, continue cooking for 5 minutes and set aside.

4. Combine 1/2 cup cold water with 1 Tablespoon of cornstarch and mix until there are no more lumps, Whisk the slurry into the simmering sauce and continue cooking until it is slightly thickened.  Remove from heat and set aside

5. Preheat a griddle or pan over med. heat.  Lay down a bit of oil and cook the seak for 5-5 minutes max,  don't overcook it!

6. Remove from pan and serve over rice.  Drizzle the sauce over the top