FRENCH DIP 

Slow Cooker French Dip Sandwiches.  Requested by Conner

ingredients

Beef Chuck Roast, around 3 pounds

Hoagie Buns

Provolone Cheese

Soy Sauce reduced sodium is best

Coca-Cola - not diet, 1 cup

Beef Consumme 2 cans

Beef bouillon 1 Tablespoon

Dried Herbs and spices

1/4 cup dried minced onions

1 tea. garlic powder

1/2 tea. onion powder

1/2 tea. dried oregano

/2 tea. salt

1/4 tea. pepper

1/4 tea. dried thyme

1. Heat some olive oil in a skillet, then sear the beef on all sides

2. Add the seaed eef and pan drippings to a slow cooker

3 Add in the remaining ingredients

4. Cook on low for 4 hours then remove roast and thinly slice across the grain.

5. Place sliced meat back in slow cooker and continue to cook on low for 1-2 additional hours

6. Assemble sandwiches, then bake to melt the cheese

Put juice in tiny individual bowls for dipping