Funeral Potatoes

I sometimes make something more fancy by making my own rue or grating the potatoes or using fancy cheese,  but this is my basic go to recipe

1 bag Ore Ida Shredded Hash Brown Potatoes (30 oz.)
1/2 onion chopped
1 can cream of something soup
2 cups sour cream
2 cups any kind of cheese, grated
2/3 tea salt
1/2 tea pepper
crushed Ritz crackers

In a large bowl mix hash browns, onion, cheese and S&P
Mix soup and sour cream.

Mix soup mixture with potato mixture.  Put in a 9x13 pan
Sprinkle Ritz cracker crumbs over the mixture.
Bake uncovered for 45 minutes, let cool for 15 minutes