Salsa 

1/2 of an orange, juiced
2 cloves garlic
1 pinch cilantro or use a handful of fresh
1/2 onion
4-5 Roma tomatoes
1 teaspoon salt
a squeeze of lemon or lime juice
1/2 jalapeno 

You can add peaches or pineapple or mango which I almost always do.

Chop really fine (I put mine through my salsa maker).  This is really juicy.  If not using immediately I store in fridge and let the juices marinade together. When ready to eat I drain off the juice.