Pumpkin Chocolate Chip Bread
3 cups flour
2 tea. ground cinnamon
1 tea. salt
1 tea. baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1 1/2 cups oil
1 1/2 cups (6 ounces) semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and baking soda.  In another bowl, beat the eggs, sugar, pumpkin and oil.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.

Pour into two greased 8-in x 4-in loaf pans.  Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing pans to wire racks.