Citrus Water Punch

2 T. citric acid (found in the pharmacy)
5 quarts water
2 cups sugar
2 T. pure lemon extract
3 sliced lemons
3 cliced limes
Crushed ice

In a large pitcher or punch bowl, stir water, sugar, citric acid and lemon extract together.

Add sliced fruit and ice.

Chicken Wings
Jackie O.

1 cup pinneapple juice
1 cup sugar
1 cup soy sauce
1 teaspoon garlic

Marinate the wings in the above sauce.

Pour all into a jelly roll pan and cook at 325 for 2.5 hours, turning once.  It should be sticky.

Salad Dressing

4 T. brown sugar
2 T. country Dijon mustard
1/4 cup vinegar (rice)
1/2 cup oil

Mustard Ring  

This recipe was given to me by Anne Earl.  We always had it with ham at Lake Powell and now russ can't eat ham without it.

4 eggs
2 1/2 T. dry mustard
1 envelope knox gelatin
1/3 cup boiling water
1/2 pint whipping cream
3/4 cup sugar
2/3 cup vinegar
pinch salt

Mix dr ingredients, add vinegar, add beaten eggs.

Disolve gelatin in 1 T. cold water, add 1/3 cup boiling water.  Add to vinegar mix.  Cook until creamy. Cool.  Fold in whipped whipping cream

Serve with ham

Cocktail Sauce


Kosher salt
1//2 cup chili sauce (recommended:  Heinzº
1/2 cup ketchup
3 T. prepared horseradish
2 tea. fresh lemon juice
1/2 tea. Worcestershire sauce
1/4 tea. hot sauce (Tabasco)

Directions:
Combine all ingredients and serve with shrimp

 Rolls


In a small bowl combine 3/4 cups warm water, 2 T. yeast and 1 T. sugar.

In large bowl add 1/2 cup sugar, 1/2 oil and 1 cup water.
add 3 eggs and yeast mixture.
Add 5 heaping cups flour and 2 tea. salt.

 Let rise until doubled.

Divide dough in 1/2.  Each 1/2 will bake 12 rolls for a total of 24.

You can roll into a circle, cover with butter.  Cut into 12 equal pieces with a pizza cutter.  I usually just divide into 12 balls, roll into a knot.

Bake at 365 for 10-15 minutes.  Put butter on top after cooking.

Teriyaki Rice Bowls

Teriyaki Sauce
1/4 cup soy sauce
1 cup water
1/2 tea garlic powder
5 T. packed brown sugar
1-2 T. honey
2 T. cornstarch
1/4 cup cold water
Mix all but cornstarch and 1/4 cup water in a sauce pan and began heating.
Mix cornstarch and cold water in a cup and dissolve, add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it.
***I usually add about 1 cup of Veri Veri Teriyaki marinade from Costco if I have it on hand***

Stir fry thin sliced meat and veggies in olive oil, I use broccoli, zucchini, onions, mushrooms and sometimes carrots. Add just a little Teriyaki sauce at the end, maybe 1/8 cup.

Cook Jasmine rice.

In a bowl layer rice, meat and veggies and then sauce.