Season a chuck roast with salt, pepper and garlic powder
Sear well on all sides (if you have a cast iron pan use it)
Put in crock pot with a small bag of tiny potatoes, small bag of carrots and slices of onion
Mix 1 package brown gravy mix with a cup water and pour over roast
Cook on low for 8 hours
Pour gravy from roast in a pan. In a small jar mix 1/2 cup of cold water and 1 heaping Tablespoon of Cornstarch. Shake and add to boiling gravy. Stir until thick.
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