Chocolate Chip Cookies

Soft Chocolate Chip Cookies

2 3/4 cups flour
1 tea. baking soda
1 tea. salt (use 1/2 tea. if using salted butter)
1 cup unsalted butter softened to room temp.
1 cup brown sugar
1/2 cup sugar
2 large eggs room temperature
2 tea. vanilla 
1 12-ounce package (2 cups semi sweet chocolate chips

1. Mix flour, baking soda and salt, set aside

2. In a mixer with paddle attachment cream butter, brown sugar and sugar for 1-2 min.  Add the eggs and vanilla one at a time and mix until combined.

3. Slowly mix in the flour mixture and continue mixing until just combined then mix in the chocolate chips.

4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.

Roll into small balls and cook at 350 for 10 minutes, let rest for 5 minutes

     *Measure flour correctly spooning it into the cup and leveling with a knife*