Thursday, April 27, 2017

Soup

Tortellini Soup - Nancy Palmer

Brown 1/2 lb sausage with 1/2 onion

add
5 cups beef broth
1/2 cup carrots
1/2 green pepper
1 (14 oz) can diced tomatoes
1 tsp. oregano
1/4 tsp red pepper flakes
1/2 tsp garlic salt
1/4 tsp pepper
1/4 tsp basil

Simmer until carrots are tender (about 20 minutes)

Add a package of cheese tortellini, turn to low and simmer for 5-10 minutes
Don't over cook

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