Spinach Balls - Faye Losser

2 packages frozen spinach
3 1/2 cups herb stuffing Mix
1 cup grated parmessan cheese
6 eggs beaten
1/2 cup melted butter
dash of salt
dash of pepper
dash of onion powder

Cook spinach and drain well
Combine all other ingredients
Roll in walnut size balls
place on a cookie sheet - can be frozen at this point.  I just freeze them on the cookie sheet and then put them in a freezer bag.
Bake at 350 for 10-15 minutes

If frozen I bake for 15-20 minutes.

This makes 60-70 balls

I serve these with Sam's Chick-fil-a Sauce

*I have made these without cooking the spinach (just drain well) and they come out fine.  Also I have used less eggs (4) if I'm running low and they tasted great.


Sam's Chick-fil-a Sauce
1/2 cup mayo
2 T. honey
1 T. BBQ sauce
2 tea. mustard
1 tea lemon juice