BBQ Turkey Marinade
courtsey of Doug Nielsen
Combine first five ingredients in a large bowl (I use a clean 5 quart ice cream bucket.) Once you have the marinade mixed well add the meat and put a very tight fitting lid on it. Refrigerate over night. You can also use zip-lock bags. If you use zip lock bags you will probably need to divide the meat and marinade evenly between two gallon size bags. Refrigerate over night or at least 12 hours. Pull the meat out and grill it on your barbecue until cooked through. Viola…..enjoy.
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