Egg Rolls (Landon's favorite)

1 pkg won ton skins or egg roll wrappers
1 pound lean sausage
1 egg
1 4 oz. can water chestmuts
4 green onions, finely chopped
3/4 cup celery, finely chopped

Brown sausage, drain off fat.  Put into bowl and add all remaining ingredients and mix together.  Put in wrap and deep fry in hot oil.  Serve with sauce.

Sweet and Sour Sauce
2/3 cup brown sugar
2/3 cup pinneapple juice
1 tsp. catsup
1/4 cup white vinegar
1 tsp. soy sauce

Bring to boil all ingredients.  Add 2 T. cornstarch diluted in a little water, cook until thick.