Egg Rolls (Landon's favorite)

1 pkg won ton skins or egg roll wrappers
1 pound lean sausage
1 egg
1 4 oz. can water chestmuts
4 green onions, finely chopped
3/4 cup celery, finely chopped

Brown sausage, drain off fat.  Put into bowl and add all remaining ingredients and mix together.  Put in wrap and deep fry in hot oil.  Serve with sauce.

Sweet and Sour Sauce
2/3 cup brown sugar
2/3 cup pinneapple juice
1 tsp. catsup
1/4 cup white vinegar
1 tsp. soy sauce

Bring to boil all ingredients.  Add 2 T. cornstarch diluted in a little water, cook until thick.

Citrus Water Punch

2 T. citric acid (found in the pharmacy)
5 quarts water
2 cups sugar
2 T. pure lemon extract
3 sliced lemons
3 cliced limes
Crushed ice

In a large pitcher or punch bowl, stir water, sugar, citric acid and lemon extract together.

Add sliced fruit and ice.

Chicken Wings
Jackie O.

1 cup pinneapple juice
1 cup sugar
1 cup soy sauce
1 teaspoon garlic

Marinate the wings in the above sauce.

Pour all into a jelly roll pan and cook at 325 for 2.5 hours, turning once.  It should be sticky.

Salad Dressing

4 T. brown sugar
2 T. country Dijon mustard
1/4 cup vinegar (rice)
1/2 cup oil

Mustard Ring  

This recipe was given to me by Anne Earl.  We always had it with ham at Lake Powell and now russ can't eat ham without it.

4 eggs
2 1/2 T. dry mustard
1 envelope knox gelatin
1/3 cup boiling water
1/2 pint whipping cream
3/4 cup sugar
2/3 cup vinegar
pinch salt

Mix dr ingredients, add vinegar, add beaten eggs.

Disolve gelatin in 1 T. cold water, add 1/3 cup boiling water.  Add to vinegar mix.  Cook until creamy. Cool.  Fold in whipped whipping cream

Serve with ham

Cocktail Sauce


Kosher salt
1//2 cup chili sauce (recommended:  Heinzº
1/2 cup ketchup
3 T. prepared horseradish
2 tea. fresh lemon juice
1/2 tea. Worcestershire sauce
1/4 tea. hot sauce (Tabasco)

Directions:
Combine all ingredients and serve with shrimp

 Rolls


In a small bowl combine 3/4 cups warm water, 2 T. yeast and 1 T. sugar.

In large bowl add 1/2 cup sugar, 1/2 oil and 1 cup water.
add 3 eggs and yeast mixture.
Add 5 heaping cups flour and 2 tea. salt.

 Let rise until doubled.

Divide dough in 1/2.  Each 1/2 will bake 12 rolls for a total of 24.

You can roll into a circle, cover with butter.  Cut into 12 equal pieces with a pizza cutter.  I usually just divide into 12 balls, roll into a knot.

Bake at 365 for 10-15 minutes.  Put butter on top after cooking.

Teriyaki Rice Bowls

Teriyaki Sauce
1/4 cup soy sauce
1 cup water
1/2 tea garlic powder
5 T. packed brown sugar
1-2 T. honey
2 T. cornstarch
1/4 cup cold water
Mix all but cornstarch and 1/4 cup water in a sauce pan and began heating.
Mix cornstarch and cold water in a cup and dissolve, add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it.
***I usually add about 1 cup of Veri Veri Teriyaki marinade from Costco if I have it on hand***

Stir fry thin sliced meat and veggies in olive oil, I use broccoli, zucchini, onions, mushrooms and sometimes carrots. Add just a little Teriyaki sauce at the end, maybe 1/8 cup.

Cook Jasmine rice.

In a bowl layer rice, meat and veggies and then sauce.