Spaghetti Sauce
Ingredients
2 pounds ground beef
1 (14 ounce) can crushed tomatoes
6 ounces V-8 juice
1 pound jar spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
No comments:
Post a Comment