Stuffed peppers
SOUTHWEST STUFFED PEPPERS - Sam Outsen
INGREDIENTS
- 4 bell peppers, sliced in half vertically
- ¾ cup rice
- 1 pound ground turkey, cooked
- 1 cup salsa
- 15 ounces black beans
- 15 ounces corn
- 3 cloves garlic, minced
- 3 tablespoons homemade taco seasoning
- 1 cup cheddar, shredded
- ¼ cup cilantro, chopped
- Green onions, sliced
INSTRUCTIONS
- Preheat oven to 425 degrees.
- Prepare ¾ cup uncooked rice according to package instructions.
- Roast peppers in a 9x13 baking dish for 15 minutes.
- In a large mixing bowl, combing salsa, cooked ground turkey, cooked rice, salsa, black beans, corn, garlic, and taco seasoning.
- Stuff partly roasted peppers with filling.
- Roast covered with aluminum foil for 15 minutes. Remove foil and sprinkle tops with cheddar. Roast for 5 more minutes.
- Top with green onions and cilantro.
