Rolls


In a small bowl combine 3/4 cups warm water, 2 T. yeast and 1 T. sugar.

In large bowl add 1/2 cup sugar, 1/2 oil and 1 cup water.
add 3 eggs and yeast mixture.
Add 5 heaping cups flour and 2 tea. salt.

 Let rise until doubled.

Divide dough in 1/2.  Each 1/2 will bake 12 rolls for a total of 24.

You can roll into a circle, cover with butter.  Cut into 12 equal pieces with a pizza cutter.  I usually just divide into 12 balls, roll into a knot.

Bake at 365 for 10-15 minutes.  Put butter on top after cooking.