Teriyaki Rice Bowls

Teriyaki Sauce
1/4 cup soy sauce
1 cup water
1/2 tea garlic powder
5 T. packed brown sugar
1-2 T. honey
2 T. cornstarch
1/4 cup cold water
Mix all but cornstarch and 1/4 cup water in a sauce pan and began heating.
Mix cornstarch and cold water in a cup and dissolve, add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it.
***I usually add about 1 cup of Veri Veri Teriyaki marinade from Costco if I have it on hand***

Stir fry thin sliced meat and veggies in olive oil, I use broccoli, zucchini, onions, mushrooms and sometimes carrots. Add just a little Teriyaki sauce at the end, maybe 1/8 cup.

Cook Jasmine rice.

In a bowl layer rice, meat and veggies and then sauce.